Negrér rosè millesimato 2020

Tasting profile

Appearance: Soft and abundant foam with a fine and persistent perlage

Color: Pale pink with bright reflections.

Aroma: Ripe fruit and berries.

Taste: Full and smooth at the same time, denoting a pronounced acidity from the Pinot Noir.

Alcohol content: 12% vol.

Grape variety: Ortrugo / Pinot Noir.

Vinification: Soft pressing with white vinification, alcoholic fermentation at a controlled temperature in stainless steel vats.

Aging: Second fermentation in the bottle and subsequent aging on the lees for a minimum of 24 months, followed by another month after disgorgement before release.

Serving temperature: 6-8 degrees Celsius.

Recommended pairings: excellent as an aperitif, with cured meats, medium-aged cheeses and shellfish.