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Tasting Profile

Appearance: Soft and abundant foam with a fine and persistent perlage.

Color: Straw yellow with golden reflections.

Aroma: Notes of citrus, yeast, and bread crust

Taste: Dry, intense, and fresh with good persistence, enveloping nuances and characterized by a pronounced acidity.

Alcohol content: 12% vol.

Grape variety: 100% Ortrugo.

Vinification: Soft pressing with white vinification, alcoholic fermentation at a controlled temperature in steel vats.

Aging: Second fermentation in the bottle and subsequent aging on the lees for a minimum of 24 months, followed by another month after disgorgement before release.

Serving temperature: 6-8 degrees Celsius.

Recommended pairings: shellfish, mature cheeses, first courses based on white meat and fish.