Negrér millesimato 2020 blanc de blanc

Tasting Profile

Appearance: Soft and abundant foam with a fine and persistent perlage

Color: Straw yellow with golden reflections.

Nose: Rich and persistent bouquet with notes of fruit and white flowers, aromas of yeast and bread crust

Taste: Full-bodied and clean with a pleasant acidity.

Alcohol content: 12% vol.

Grape variety: 100% Ortrugo.

Vinification: Soft pressing with white vinification, alcoholic fermentation at a controlled temperature in steel vats.

Aging: Second fermentation in the bottle and subsequent aging on the lees for a minimum of 24 months, followed by another month after disgorgement before release.

Serving temperature: 6-8 degrees Celsius.

Recommended pairings: ideal as an aperitif, suitable with appetizers and to accompany fish dishes, rice, pasta, white meats and fresh cheeses.